Mark Bittman, an american food jounalist, author and former columnist for The New York Times. An author of 14 books, including the best selling,”How to Cook Everything” and “Vegan before 6P.M.”.
His formal approach to home cooking has shown millions that fancy execution is not substitute for flavor and soul.
Mark Bittman in a talk mentioned about what’s wrong with what we eat and how it’s putting the entire planet at risk. In his talk he discussed about too much meat, too few plants, too much fast food and too little home cooking. He also mentioned about the history of food in United States and how it has changed over the time. Tap on the link for the video: