Few tips:

Few tips related to food:
1. Store mushrooms in brown paper bags. They absorb moisture and helps to preserve it for long time.
2. To ripen tomatoes, store them in brown paper bags.
3. Store spices in a cool, dark place, not above the stove. Humidity, light and heat will cause herbs and spices to lose their flavour.
4. When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.
5. Add a pinch of salt to oil while frying, it will reduce the amount of oil the item will absorb.
6. For best results when baking leave butter and eggs at room temperature overnight.
7. To make crisper puris, add a little rava to the wheat flour while kneading.
8. Potatoes have their nutrients in their skin. So try using potatoes without peeling it.


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